Prague University Analytical Centre for Health, Food Safety and Environmental Protection – II
European Regional Development Fund
Operational Programme Prague – Competitiveness
Support area 3.1- Development of innovation environment and partnership between the research and development base and practice
University of Chemistry and Technology Prague
3rd Faculty of Medicine of Charles University
National Institute of Public Health
Institute of Microbiology ASCR, v.v.i.
Institute of Experimental Medicine ASCR, v.v.i.
Public funding total: 49,566,891 CZK
ERDF contribution (85%): 42,131,857 CZK
Period of realization: 1. 1. 2014 - 31. 7. 2015
The realized project builds on the project PVAC I in order to create a unique, integrated workplace, dealing with basic research in the field of forensic analysis, authenticity of food and pharmaceutical preparations, genomics and proteomics, whose main thesis is to increase the quality of nonmaterial aspects of life of inhabitants of Prague, Czech Republic, European Union.
The project aims to create a center which comprises cutting edge analytical instruments and erudite experts in the field of analytical, medical, environmental and food chemistry at the platform of top university workplace, which is a traditional source of inspiration, information, and an indicator of developments in the field of basic research for related application areas and commercial sphere.
Prague & EU: We Invest in Your Future