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AUTHENT-NET - Food Authenticity Research Network 


The project is aimed at facilitating of the sustainable co-operation between national and international research funding bodies in the area of ​​food authenticity. The aim is to improve competitiveness within the food chain and consumer confidence through better coordinated and cost-effective R & D activities.

EC, H2020 (H2020-SFS-2015-1-696371), Project Solution Duration 1.4.2016 - 31.3.2018

Principal Investigator for ICT Prague: Prof. Jana Hajšlová, MSc, PhD

Collaborating Entity: Project Coordinator - Fera Science Ltd, York, UK

Type of collaboration: Coordinated Supported Action

Results: Contribution to the Food Authenticity Research Hub (FARNH) database, eg. in the form of the National Status Report, organization of workshops, newsletters, etc.


MultiCoop - Multidisciplinary approach to strengthen cooperation and establish novel platform for comprehensive assessment of food and feed safety  


The project is aimed at enhancing of the cooperation and support for the emergence of new projects and human resources development for the participating partners (ICT Prague, QUB and BOKU) through the development of excellence and expertise in the area of ​​comprehensive food safety and feed safety assessment.

EC, H2020 (H2020-TWINN-2015-Twinning, 692195), Project Solution Duration 1.1.2016 - 31.12.2018

Principal Investigator for ICT Prague and Project Coordinator: Prof. Jana Hajšlová, MSc, PhD

Collaborating entity: The University of Natural Resources and Life Sciences, Vienna (BOKU), Austria; Queen's University Belfast, Belfast, UK

Type of collaboration: Twinning

Results: Several training sessions were held in 2016, a number of dissemination activities such as presentations at international conferences etc.

Scientific publications:

Stranska-Zachariasova, M., Kastanek, P., Dzuman, Z., Rubert, J., Godula, M., Hajslova, J .: Bioprospecting of microalgae: Proper extraction followed by high performance liquid chromatography-high resolution mass spectrometric fingerprinting as key tools for successful metabolom Characterization. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN BIOMEDICAL AND LIFE SCIENCES (2016) 1015-1016: 22-33, (DOI: 10.1016 / j.chchromb.2016.01.050). IF 2,687

Stranska-Zachariasova, M., Kurniatants, I., Gbelcova, H., Jiru, M., Rubert, J., Nindhia, T.G.T., D'Acunto, C.W., Sumarsono, S.H., Tan, M.I., Hajslova, J., Ruml, T .: Bioprospecting of Turbinaria macroalgae as a potential Source of health protective compounds. Chemistry & Biodiversity, accepted. (DOI: 10.1002 / cbdv.201600192). IF 1.444

Microalgae as perspective sources of omega-3 unsaturated fatty acids and their incorporation into the human food chain

TAČR - TA03011027 (2013-2016)

Partner from Practice:
Ecofuel Laboratories, s.r.o.


Characterization and selection of C. sativa for both food and non-food uses using biotechnological procedures and high-capacity methods

TAČR - TA04010331 (2014-2017)

Partner from practice: CANNABIS Pharma, s.r.o.


New comprehensive strategy for determining of the biological effects of mixtures of chemicals found in food and food supplements

GAČR (16-06008S), 2016 - 2018

Principal Investigator for ICT Prague and Project Coordinator:
Assoc.Prof. Milena Stranska, PhD

Collaborating entity: Charles University in Prague, 1st Faculty of Medicine

Type of collaboration: Scientific research

Updated: 24.8.2017 10:43, Author: Jan Poustka

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